香辣脆皮烤鸡

这个烤（炸）鸡真的很好吃，我以后不必再为了要吃炸鸡给老公教训啦。。嘻嘻

Ingredients:

Chicken quarter back attached chopped into three pieces. (or drumstick or thigh, for these two, just use it as it is.)

For Marination:
One teaspoon of salt (it is really to your taste)
One tablespoon of cooking wine
One teaspoon of soya sauce
One tablespoon of kashmiri chilli powder (use paprika for less spicy version)

Optional :
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
1/3 teaspoon of garam masala

For dredging:
1/4 cup of corn meal flour (Makka ki Atta)
1/4 cup of Semolina powder (suji)
1/4 cup of all purpose flour (maida)
1/4 teaspoon of black pepper powder
a pinch of salt

把腌好的鸡肉粘上混合粉; 然后入烤箱烤22-25分钟，我的烤箱比较不热，我用了280华氏度，先烤鸡肉的背面，带皮的向下，然后翻面把皮朝上，再烤15分钟（我的鸡肉比较大块，所以烤久一点点。）

烤出好多的油，这里要说明一下，Winemaker原帖里说的一个步骤很重要，就是要把鸡油撕去，不然真的会烤出很多油，这样鸡肉下面的部分浸在油里就不脆了。



我一出烤箱就马上拿了两张kichen towel吸油。。





看看成品：



吃饭罗。。