鱿鱼蕹菜

 

Sotong Kangkung or Cuttlefish salad with Water spinach/Convolvulus is a very common street food in Malaysia, it is normally sold at the same stall that sales Rojak Buah/Fruits Rojak since the sauce are pretty similar.

 

Sotong Kangkung contains blanched cuttlefish and water spinach/convolvulus then are tossed with prawn paste, chili, sweet sauce. It will then top with sesame seeds and grounded peanuts before serving.

 

鱿鱼蕹菜是一款水发鱿鱼和蕹菜烫好后拌上虾膏,辣椒酱,甜酱油和海鲜酱混合酱料的小吃。吃之前会撒点烤香的花生和芝麻。

 

在马来西亚,它通常和水果罗惹一起卖,可能和酱料的材料类似有关系吧!

 



Ingredients:

1/2 Soaked Dried Cuttlefish

250 g Kangkung/Water spinach/Convolvulus

 

Sauce:

1 tsp Caramel Thick Soy Sauce

1 tbsp  Sweet Shrimp Paste /Heh Ko

1 tbsp of Hoisin Sauce

 

Others

2 tbsp Sambal Tumis

3 tbsp of crushed roasted peanuts

1 tbsp roasted sesame

 

材料:

1/2 只 水发鱿鱼

250 克 蕹菜/空心菜

 

酱料:

1 小勺 甜酱油

1 大勺 虾膏 (Heh Ko)

1 大勺 海鲜酱

 

另外

2 大勺 多用途叁巴辣椒酱

3 大勺 烤熟的花生 (辗碎)

1 大勺 烤熟的芝麻

 

 

1. Soak and clean dried cutter fish according to this method–》http://www.echoskitchen.com/2016/11/how-to-soaking-and-preparing-dried.html or use shop bought soaked cuttlefish. Cut into pieces and blanched.

 

1. 先把鱿鱼干根据这个做法–》http://www.echoskitchen.com/2016/11/how-to-soaking-and-preparing-dried.html 泡发好/或使用市售的水发鱿鱼,切花后烫熟备用。

 

 

2. Mix all ingredients listed under sauce together. Roast and crush peanuts, let cool.

 

3. Blanch kangkung/water spinach in boiling water, water spinach cooks really fast, so do not overcook it.

 

4. Place blanched cuttlefish and Kangkung on a plate, pour the prepared sauce on top and sprinkle crushed roasted peanuts and sesame on top with 2 tbsp of Sambal Tumis at the side, mix well and serve immediately.

 

2. 把所有酱料混匀备用。花生烤香辗碎备用。

 

3. 蕹菜/空心菜摘好汆烫备用,空心菜很好熟,烫的时间不可太长。

 

4. 把空心菜和鱿鱼摆盘,淋上酱料和花生芝麻,再加上两大勺多用途叁巴辣椒酱拌匀即可食用。


欢迎到我的新浪博客玩–

http://blog.sina.com.cn/s/blog_67f589f40102wri0.html

1 則迴響於《鱿鱼蕹菜

發表迴響

你的電子郵件位址並不會被公開。 必要欄位標記為 *

*

你可以使用這些 HTML 標籤與屬性: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

你的瀏覽器必須開啟 javascript 以進行驗證動作!